The essence of negotiation / (Record no. 9798)
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000 -LEADER | |
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fixed length control field | 00567nam a22001937a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20181015090129.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 170303b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 8120312015 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 658.45 |
Item number | HIL |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Hiltrop, Jean M. |
245 ## - TITLE STATEMENT | |
Title | The essence of negotiation / |
Statement of responsibility, etc. | Hiltrop Jean M. and Sheila Udall. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | New Delhi : |
Name of publisher, distributor, etc. | Prentice-Hall, |
Date of publication, distribution, etc. | 1997. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | ix, 169 p. : |
Other physical details | ill. ; |
Dimensions | 23 cm. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Business |
General subdivision | Negotiations |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Negotiation in business |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Negotiation |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Udall, Sheila |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books-General |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Item Still in Circulation | UMI Main Library | UMI Main Library | 03/03/2017 | 658.45HIL | 2000-309 | 03/03/2017 | 03/03/2017 | Books-General |