| 000 | 01005cam a2200289 a 4500 | ||
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| 001 | 12148526 | ||
| 003 | OSt | ||
| 005 | 20180423095417.0 | ||
| 008 | 000818s2000 enka b 001 0 eng | ||
| 010 | _a 00701565 | ||
| 020 | _a0750645369 | ||
| 040 |
_aUMI _cUMI _dUMI |
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| 050 | 0 | 0 |
_aTX911.3.P4 _bR56 2000 |
| 082 | 0 | 0 |
_a647.940683 _221 _bRIL |
| 100 | 1 |
_aRiley, Michael _91919 |
|
| 245 | 1 | 0 |
_aManaging people : _bA guide for managers in the hotel and catering industry / _cMichael Riley. |
| 250 | _a2nd ed. | ||
| 260 |
_aOxford ; _aBoston : _bButterworth Heinemann, _c2000. |
||
| 300 |
_a232 p. : _bill. ; _c20 cm. |
||
| 440 | 0 |
_aProfessional hospitality guides _91920 |
|
| 500 | _aOriginally published: Human resource management. 1991. | ||
| 504 | _aIncludes bibliographical references (p. [228]-229) and index. | ||
| 650 | 0 |
_aHospitality industry _xPersonnel management. _91921 |
|
| 700 | 1 |
_aRiley, Michael. _tHuman resource management. _91922 |
|
| 856 | 4 | 2 | _3Publisher description |
| 942 |
_2ddc _cBK |
||
| 999 |
_c2426 _d2426 |
||