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The frozen food cookbook : and guide to home freezing / Jean I. Simpson

By: Simpson, Jean IrwinMaterial type: Text

TextPublisher: Westport, Conn., AVI Pub. Company, 1962Edition: Completely rev. and augmented [i.e. 2d] edDescription: xi, 483 p. : ill. ; 24 cmContent type: text Media type: unmediated Carrier type: volumeSubject(s): Frozen foods | Cooking, AmericanDDC classification: 641.5

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Current library	Call number	Status	Date due	Barcode
Archives Centre	641.5 SIM (Browse shelf(Opens below))	Withdrawn Item		72-1723

Table of Contents

Advantages of frozen foods
Home remedies, locker plants and freezer food plans
Home freezing of foods
How to use frozen foods

Includes index

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