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Managing people : A guide for managers in the hotel and catering industry / Michael Riley.

TextSeries: Professional hospitality guidesPublication details: Oxford ; Boston : Butterworth Heinemann, 2000Edition: 2nd edDescription: 232 p. : ill. ; 20 cmISBN: 0750645369Subject(s): Hospitality industry -- Personnel managementDDC classification: 647.940683 LOC classification: TX911.3.P4 | R56 2000Online resources: Publisher description

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Holdings
Current library	Collection	Call number	Status	Date due	Barcode
UMI Main Library	Seen During Stock-taking	647.2 RIL (Browse shelf(Opens below))	Available		2011-1269

Originally published: Human resource management. 1991.

Includes bibliographical references (p. [228]-229) and index.

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