Animal health and production / 
edited by C.S. Grunsell, A.I. Wright. 
 - London :  Butterworths,  1962 
 - xi, 224 p. :  ill. ;  26 cm. 
 - Colston papers,   13 .
<br/><br/> Table of Contents<br/><br/>Individuality and the effect of early summer grazing grazing on ruminants<br/>Magnesium intake and utilization<br/>Biochemical aspects of Bovine Ketosis<br/>Some biochemical aspects of Ketonaemia in the lactating cow<br/>A study of physiological and pathological sex hormone balance in the fowl <br/>Some observations on the properties of cells from the lesions of Marek's disease and lymphoid leukosis<br/>Experimental transmission of avian visceral lymphomatosis and related neoplasms<br/>Bacteriostatic properties of Sera and immunity to clostridium Welchii Type A<br/>Recent progress in the development of living viral vaccines<br/>Animal disease control in relation to production<br/>Immunity to helminths and the effect on helminth infections<br/>Antigens and antibodies in the newly born<br/>Non-specific resistance to infectious diseases<br/><br/>Includes References 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Health. <br/>Animal Production.
<br/><br/><label>Dewey Class. No.: </label>591.3   / ANI