Riley, Michael <br/><br/>
Managing people :  A guide for managers in the hotel and catering industry / 
Michael Riley. 
 - 2nd ed. 
 - Oxford ;  Boston :  Butterworth Heinemann,  2000. 
 - 232 p. :  ill. ;  20 cm. 
 - Professional hospitality guides .
<br/><br/> Originally published: Human resource management. 1991. 
<br/><br/>Includes bibliographical references (p. [228]-229) and index. 
<br/><br/><label>ISBN: </label>0750645369 
<br/><br/><label>LCCN: </label>00701565  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Personnel management.
<br/><br/><label>LC Class. No.: </label>TX911.3.P4  / R56 2000 
<br/><br/><label>Dewey Class. No.: </label>647.940683  / RIL